Sample Menus

Exotic Meals: [top]

Marinated Pork Tenderloin: Marinated in garlic and herbs, roasted to perfection, with a Grand Manier cream sauce. Served with linguini herb butter.
Veal Marsala: Veal cutlets pounded out and sautéed in garlic and mushrooms. Flambéed with Marsala and finished with whole butter. Served with mixed vegetables.
Gravlox: Gravlox is a Scandinavian name for salt-cured salmon, which is not cooked. It's a popular item in Scandinavian Cuisine. Some are made with vodka.
Rosemary Crusted Lamb Loin: Fresh Rosemary, minced garlic, spinach, maple syrup, brown sugar and ground toasted hazelnuts are mixed with Virgin Olive Oil and encrusted onto a Lamb Loin. The loin is tied and roasted, salivating in its own juices. Served with Crispy onion straws.
Braised Lamb Shanks: Seared in hot oil and slow braised in a Marsala, Stewed tomato, Demi sauce. Served with Piped roasted garlic / sweet mashed potatoes.
Lamb and Vegetable Kabobs: 12” brochettes with chunks of lamb, tomatoes, portabello mushrooms, tomato wedges, roasted red onions and bell peppers. Roasted over an open fire grill.
Crab Cakes: Fresh Blue Crab picked and minced, seasoned with onions, garlic, cayenne pepper and old bay seasoning. Formed with bread crumbs making these infamous. Served with a lemon Aioli.
Lamb Chops: Aussi lamb grilled to perfection and finished with a sprig of rosemary. Served with a marchandivin sauce and roasted garlic mash potatoes.

Beef Stroganoff: Prime tenderloins of beef cut into strips braised in a creamy tomato demi glaze. Served over white rice or fettuccini pasta
Chicken Cacciatore: Sautéed in garlic infused oil, baked with onions, mushrooms, red peppers and black olives in pomadora sauce. Served with fresh vegetables.
Eggplant Romano/Parmesan: Baked until golden, layered with mozzarella cheese and homemade marinara. Served with a vegetable medley or rice pilaf.
Mission Enchilada Pie: Layered with ground beef, cheddar cheese and olives and onions. Topped with Missions own enchilada sauce. This zesty dish is a nice addition to Missions recipe collection. Served with Spanish rice and beans.
Stuffed Bell Peppers: Stuffed with seasoned ground beef, rice and cheese and baked golden. Served with green beans almondine.
Oven Baked Chicken Parmesan: Fried in garlic infused oil. Baked with pomadora sauce and mozzarella cheese. Served with scallop potatoes.
Grandma Usters Meatloaf: Half beef and half pork mixed with bell peppers, onions, and demi glaze. Topped with a Dijon, tomato sherry sauce. Baked and sliced. Great for sandwiches the next day. Served with roasted garlic mash potatoes.